Pucker up!
All of the Saveur cookbooks are beyond just good cookbooks. I have all of them and I would hate to part with any of them. They all have a vast collection of basic and/or not so basic recipes that you'd imagine any type of person cooking, from a peasant to a pro at an expensive restaurant. Each recipe has a picture, which I personally really like, and side notes explaining something more about the recipe.
Excellent cookbooks, whether you're considering the Italian, French or American one, all are highly recommended.
Love this cookbook
This is our favorite French cookbook not only because of its great recipes but also because it gives you the story behind the recipe. For example, how did a French family end up creating a first class dessert called Tarte Tatin?
excellent book
I am professional chef and go thru tons of books in a year. This is one of the few I keep.
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