Restaurant recipes you can make at home
Everything I've made out of this book has been a success, from the "laquered" Asian chicken to the celery root puree. The short ribs were outstanding. Dorie Greenspan has translated Daniel Boulud's recipes into something any capable home cook can make -- and enjoy!
Highly recommended !!
Daniel Boulud is truly one of the world's greatest chefs, and this book is written proof of that. If you want simple, basic French cuisine that you can make at home without a lot of fuss, then this is the book for you.
You don't need to be chef....
You don't need to be a chef to enjoy this book.
The story of Daniel Boulud's passionate journey to become a world class chef is a great read. He talks the talk and walks the walk! I have since dined at his restaurant (Cafe Boulud)
and would say it was of the best meals of my life! Everything went right to create a transcendant dining experience. This
doesn't happen by accident and the book explains all that Chef
Boulud puts into his art. Enjoy!
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